The menu

appetizers

Seasonal Experiences
€14

lightly grilled, citrus dressing, herbs

Salmon Ceviche
€16

lime, ginger, coriander

Beef Tartare
€18

hand-cut beef, mustard, capers, egg yolk

Burrata
€15

creamy burrata, olive oil, toasted bread

Tuna Tataki
€19

seared tuna, sesame, soy glaze

Yellowtail Sashimi
€20

ponzu, jalapeño, chives

beer

Craft Lager
€7

light, crisp, refreshing

Japanese Beer
€8

smooth bitterness, dry finish

Dark Ale
€8

roasted malt, subtle bitterness

wine

White Wine — Glass
€9

fresh, mineral, well-balanced

Red Wine — Glass
€9

round, structured, elegant finish

Rosé Wine — Glass
€8

light, fruity, dry

cocktails

Mango Dust
€14

rum, mango, citrus

Bloody Orange
€14

vodka, blood orange, bitters

Manhattan
$33

lemongrass infused russian standard platinum vodka, lime, jasmin green tea & matcha soda

main courses

Black Cod Miso
€32

slow cooked black cod, seasonal greens

Grilled Sea Bass
€30

lemon butter sauce, tender vegetables

Classic Cesar Salad
$60

cold iceberg salad with avocado and fresh aromatic herbs

Beef Tenderloin
€34

grilled beef, potato purée, jus

Duck Breast
€29

pink roasted duck, red wine reduction

Vegetarian Plate
€26

seasonal vegetables, grains, light sauce

Lamb Saddle
€31

roasted lamb, herbs, gentle spices

Risotto of the Day
€27

seasonal produce, parmesan, olive oil

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